Two mild aneheim chiles stuffed with cheese and baked in an egg batter, smothered in pork chile verde sauce and monterey jack cheese. Served with Spanish rice, refried beans and sour cream.
Navajo Taco Platter
One navajo taco topped with refried beans, ground beef, cheese, lettuce, tomatoes, olives, sour cream, and guacamole. Served with a cheese enchilada, spanish rice, and refried beans.
|Chile Verde Bowl|
Spanish rice smothered in pork chile verde sauce and melted monterey jack cheese.
Two 7" flour tortillas, stuffed with seasoned chicken and fried until golden brown, topped with spicy avocado sauce, lettuce, and tomatoes. Served with refried beans, spanish rice, and sour cream. (spicy)
|Asada Tacos |
Three 7" white corn tortillas grilled and stuffed with cheese, seasoned strips of steak, lettuce, and pico de gallo salsa. Served with spanish rice, black beans, and sour cream. (spicy)
| Street Tacos |
Three 7" white corn tortillas grilled and stuffed with seasoned beef, cilantro, chopped white onions, and tomatillo sauce. Served with spanish rice, black beans, and garnish.
|Chile Colorado |
Two 7" flour tortillas stuffed and smothered in our own chile colorado, covered with melted monterey jack cheese. Served with spanish rice, refried beans, and sour cream. (spicy)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.